Breakfast Full breakfast with hot entrée of the day, coffee, tea, and juice is included with each overnight stay. Breakfast is served at 8:00 am however an early breakfast may be requested for group bookings or those with early morning activities. Please let us know of any dietary restrictions at time of booking.
Our innkeepers love to cook and are excited to share some of their favorite recipes with you.
Sure to delight, our Baked Egg Casserole is frequently requested at the Lamp Post Lodge! 1 bag (5oz) croutons 1-2C grated cheese Place evenly in 9×13 baking dish. 12 eggs 4C Milk 1 1/2 t salt 1 1/2 t prepared mustard 1/4t pepper optional: 1t mrs. Dash’s seasoning In large bowl, combine and mix well. Pour mixture over cheese & croutons. Optional additions – any or all: Chopped bell peppers, chopped tomatoes, sliced mushrooms, cooked crumbled bacon pieces, finely chopped onion, cooked sausage crumbles, ham chunks. Cover...read more
Decadent and Delicious! This is a recipe you must try! 1/2 C butter 1 C brown sugar 2 T white Karo corn syrup Combine & heat in small saucepan until melted. Pour melted mixture into 9×13 baking dish. 6-8 one inch thick slices of french or country bread Arrange bread slices into baking dish – squeezing slightly to fit tightly 5 Large eggs 1 1/2 C half’n half 1 T vanilla 1/4 t salt Combine & whisk remaining ingredients. Pour evenly over bread in baking dish. Generously sprinkle with cinnamon sugar. Cover and chill...read more
At the Lamp Post Lodge, we love to serve a fresh, hot, country style breakfast to our guests. This biscuit recipe is one of our favorites, so we wanted to share it with you. Enjoy! 2 cups all purpose flour 3 teaspoons baking powder 2 teaspoons sugar 1/2 teaspoon cream of tartar 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup shortening 2/3 cup buttermilk milk Stir together flour, baking powder, baking soda, sugar, cream of tartar, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the...read more
Another guest favorite is our coffee cake. Paired with fresh fruit, sausage links, and a hot cup of coffee, this cake makes for a satisfying morning breakfast. We hope you enjoy this recipe! 2 beaten eggs 1/2 cup milk 1/4 cup cooking oil 1/8 tsp vanilla extract 1-1/2 cup flour 3/4 cup granulated sugar 1/2 tsp baking powder 1/2 tsp salt TOPPING 1 Tbs ground cinnamon 1 cup brown sugar 1/4 cup granulated sugar 1 Tbs flour 1/2 stick (1/4 cup) butter Set oven to 375 degrees. Mix together eggs, milk, oil and...read more